Articles

Read how we experiment, create, and refine TIMELESS.

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June
2022

Development /

TIMOFEI SHEPILO, THE BRAND CHEF OF “TIMELESS”, EXPLAINS HOW IDEAS BECOME REALITY IN THE CREATION OF THE HOOKAH MENU

Today we’re with Timofei Shepilo, the brand chef of the “TIMELESS” Lounge-Bar chain. The main hookah industry website, waterpipe.pro, published an article about how hookah menus are created for premium places, and we want to share it here.

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June
2022

interview /

Technology

INTERVIEW FOR THE BUSINESS EDITION OF “VEDOMOSTI” — VLADIMIR SNEGIREV, “TIMELESS” COO, EXPLAINS THE CONNECTION BETWEEN HOSPITALITY AND IT-TECHNOLOGIES

250-PAGE REGULATIONS AND RFM CUSTOMER ANALYSIS: HOW WE TURN A BAR INTO AN IT COMPANY

May
2019

Development /

Technology

250-PAGE REGULATIONS AND RFM CUSTOMER ANALYSIS: HOW WE TURN A BAR INTO AN IT COMPANY

We’ll tell you why offline businesses need automation and why we at Timeless Lounge Bar count everything: from the necessary investments to the average time spent at the most popular table.

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