NEW MENU

We’ve decided to celebrate the new fall season with an updated menu. We’ve expanded the series of drinks and appetizers and also given the menu a makeover. We’ve made it on light-colored paper, so you won’t need as much light to read it.

We’ve also added a new internal filling that’s sure to impress. There are new signature hookahs: legendary Timeless in the form of a Bearbrick bear, interactive Sweet Lego, berry Raspberry Nights, and Citrus Alchemy, which is served in live-kitchen format. They’re so unique, you’ll definitely want to try each one and take a photo as a souvenir.

SPECIAL

We’ve significantly expanded our wine list and range of spirits. True connoisseurs will definitely be pleased with the new Japanese blended whisky aged in cedar sake barrels, but we’re not revealing all the details yet. This is just one of our exciting new additions.

The cocktail list has been completely renewed, and now the chef’s cocktails are divided into four categories.

The DIAMOND COLLECTION showcases classics, but in TIMELESS style, featuring only the finest ingredients: X.O. cognac, Champagne sparkling wine, and the most unique liqueurs.

SIGNATURE is the chef’s take on the modern cocktail industry. In this collection, we use unique alcohol and interesting ingredients. The Jasmine Garden with flower gin on dandelion and currant and the Basil Queen on quince raki with elderflower liqueur are particularly popular.

MODERN — Creative takes on classic cocktails. The classic Negroni has been given a nice upgrade with the addition of Portuguese cherries for sweetness and a dash of fermented garlic for extra flavor.

EXPERIMENTAL — We’re pushing the boundaries of gastronomic cocktails.  Have you ever tried a cocktail flavored with spicy tacos or smoked cheese? Or how about a combination of goat cheese, citrus, and rice? If you’re ready for a new experience, you should definitely try items from this category.

Along with our tasty sandwiches, we’ve got some new items for you to try. We’ve got creamy hummus with yogurt flatbread and feta cheese, and a meat plate with five types of meat and venison jerky.

The already legendary San Sebastian cheesecake has been enhanced with cream and berries, and you’ll be sure to keep coming back for a new dessert: Thai Mango Meringue with passion fruit sauce and buttercream. 

All these new items are already available at each of our locations.

We can’t wait to see you at TIMELESS!