NEW YEAR SEASON IN TIMELESS 2026

December2025

Modern luxury of the winter menu at TIMELESS: antiquity meets futurism, Asian accents intertwine with vibrant flavors, and journeys begin right at the table.

SPECIAL

WOK

A conceptual shisha, stylized as a large noodle box, decorated with natural ingredients. The aroma of gooseberry, carrot juice, sorrel, ginger, and green herbs.

FENG SHUI

A bright shisha, stylized as a wooden Chinese lantern, with traditional oriental ornaments. The aroma of green and white tea, combined with nougat and a rice flour gingerbread.

SIGNATURE COCKTAILS

HOKKU

A refreshing cocktail based on Japanese gin and grape soju with coconut, sea buckthorn, ginger, and soda.

YUZUMI

A medium-strength tangerine cocktail based on gin, a citrus mix with a dry aftertaste from sake.

NUKU

Mulled wine based on white wine, yuzu, and tangerine. Garnished with wild green Momordica peach. Alcoholic and non-alcoholic versions of the drink are available.

FOOD

Doshirak with roast beef

Beloved by all instant noodles based on Japanese broth with roast beef, cheese, and nori.

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